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Damilano

Damilano Barbera d'Asti Zero Sette 2023

Red still

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Regular price €14,00
Regular price €14,00
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Sale price
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€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Mainly in stainless steel and concrete.
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Perfume

Perfume

Fruity with slightly spicy notes.

Color

Color

Deep purple red.

Taste

Taste

Ethereal with currant, violet, cherry notes and a touch of vanilla. Persistent finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Damilano
From this winery
  • Start up year: 1890
Damilano is one of few traditional, ancient, ultra-centenary Barolo winemakers. In fact, the Damilano family has been active since 1890 when Giuseppe Borgogno, the great-grandfather of the current owners, started farming and making wine from the family-owned vineyard in Barolo (Cuneo), the town in the Langhe area that the homonymous wine was named after; a beautiful and generous land that has been the heart of the vocation to produce the “king of wines” for centuries.

It wasn’t until the following generation that Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. Giacomo Damilano gave the stimulus to preserve the vines and apply constant innovation in the quality of the winemaking process, making the winery become a “jewel” to proudly pass on to his nephews, who have managed the company since 1997. Guido, Mario, and Paolo Damilano have been capable of giving new lymph and push to the family company, particularly giving value to the prince grape of the Langhe, the Nebbiolo, and specific terroirs, the Cannubi above all.
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Meat
Game
Cheese
Pork

Name Damilano Barbera d'Asti Zero Sette 2023
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2023
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Damilano
Origin Barolo (Cuneo).
Fermentation 15 days.
Wine making Fermentation at a controlled temperature for 15 days.
Aging Mainly in stainless steel and concrete.
Allergens Contains sulphites