Damilano
Barolo Liste 2016
Other years:
2019| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2019 |
Description
Still red Barolo DOCG from Piedmont, 15% ABV, produced by Damilano. 100% Nebbiolo, 2016 vintage. A Barolo from a historic winery with over a century of tradition, a wine that expresses the excellence of the Barolo terroir. Moderately intense with hints of berries, licorice, tobacco, and cocoa. Intense garnet red color with subtle orange highlights. Dry, full-bodied, with a persistent finish, austere and velvety.
Awards
-
2016
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Liste 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Town of Barolo (Cuneo). |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 15% sand, 55% slit, and 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |