Damilano
Barolo Liste 2019
Other years:
2016| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2016 |
Description
Barolo DOCG, still red wine, 14.5% ABV, produced by Damilano. 100% Nebbiolo, 0.75L bottle, 2019 vintage. A Barolo that embodies the tradition of one of Barolo's historic wineries, with roots in the 19th century. Produced in the Liste subzone, this wine perfectly expresses the characteristics of the Piedmont terroir. Fermentation at a controlled temperature for 20 days. Moderately intense, with hints of berries, licorice, tobacco, and cocoa. Intense garnet red color with subtle orange highlights. Dry, full-bodied, with strong persistence, austere and velvety.
Awards
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Liste 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of Barolo - sub-zone Liste |
| Climate | Exposure: South, South-East. |
| Soil composition | Limestone with 15% sand, 55% silt, 30% clay. |
| Fermentation | 20 days old. |
| Wine making | Fermentation at controlled temperature for 20 days. |
| Allergens | Contains sulphites |