Description
Cannubi is considered the Grand Cru vineyard for the Barolo, an extraordinary wine in terms of style and elegance. The absolutely high quality of the grapes picked on the Cannubi hill is the result of a unique land composition: an unevolved soil with clay-rich marl, grey and white on the surface. The soil in which the Damilano vines are found features a high percentage of sand (up to 45%) that gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence.
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Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1890
It wasn’t until the following generation that Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. Giacomo Damilano gave the stimulus to preserve the vines and apply constant innovation in the quality of the winemaking process, making the winery become a “jewel” to proudly pass on to his nephews, who have managed the company since 1997. Guido, Mario, and Paolo Damilano have been capable of giving new lymph and push to the family company, particularly giving value to the prince grape of the Langhe, the Nebbiolo, and specific terroirs, the Cannubi above all. Read more


Name | Damilano Barolo Cannubi 2020 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Damilano |
Origin | Vineyard Cannubi, Town of Barolo (Cuneo) |
Climate | Exposure: South, South-East. |
Soil composition | Calcareous with 45% sand, 35% silt, and 20% clay. |
Fermentation | 20 days. |
Wine making | Fermentation at a controlled temperature for 20 days. |
Allergens | Contains sulphites |