Description
Best Brut, produced with the Charmat method, which premiered in the summer of 2015, is the first sparkling version Europe! East!! Est !!!: the typical white wine of Montefiascone. Hence its original and fun name: Best Brut.

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Falesco Best Brut |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | Est! Est!! Est!!! di Montefiascone DOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 40% Trebbiano, 30% Malvasia, 30% Roscetto |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Falesco) |
Origin | Montefiascone (VT). |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Crumbly, rich pebbles. |
Cultivation system | Spurred cordon. |
Plants per hectare | 3,000 per hectare |
Yield per hectare | 8000kg/h |
Wine making | After a soft crushing a must is obtained which is then fermented at a temperature of 13 5 °C. After fermentation, the wine is kept in stainless steel containers before being subjected to the final outlet of the autoclave foam. |
Aging | In bottle. |
Total acidity | 6.3 gr/L |
PH | 3.3 |
Dry extract | 20.0 gr/L |
Allergens | Contains sulphites |