Details

Perfume

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Corte Giara - Allegrini
From this winery
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
The name Corte Giara draws inspiration from the rural court of Fumane, a historic location where the Allegrini family has resided for generations. It serves as the central hub for their activities and reflects the rich heritage of the company.
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more


Name | Corte Giara Pinot Grigio delle Venezie 2023 |
---|---|
Type | White still |
Denomination | Delle Venezie DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Veneto |
Vendor | Corte Giara - Allegrini |
Origin | Eastern hills of Lake Garda. |
Climate | Altitude 200-250 m a.s.l. Exposure: South, South-West. |
Soil composition | Morenic, rich in skeleton and well-drained. |
Cultivation system | Guyot. |
Plants per hectare | 3,000. |
Harvest | By hand, the first week of September. |
Fermentation temperature | 14 5 °C (57-59 °F) |
Fermentation | 8 0 days. |
Wine making | Soft pressing of the whole grapes. Fermentation in temperature-controlled stainless steel tanks. Finally, the partial malolactic fermentation occurs in October. |
Aging | 4 months in stainless steel. It then ages 2 months in the bottle. |
Total acidity | 6.0 gr/L |
PH | 3.32 |
Residual sugar | 3.1 gr/L |
Dry extract | 24.5 gr/L |
Allergens | Contains sulphites |