Description
Still white wine from Veneto, Italy, 2024 vintage, Pinot Grigio produced by Corte Giara - Allegrini. 0.75 liter bottle. A fresh and pleasant wine with notes of pear, wildflowers, and a delicate smoky finish. Ideal with aperitifs and light dishes.
Awards
Details
Perfume
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Pinot Grigio delle Venezie 2024 |
|---|---|
| Type | White still |
| Denomination | Delle Venezie DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Eastern hills of Lake Garda. |
| Climate | Altitude 200-250 m a.s.l. Exposure: South, South-West. |
| Soil composition | Morenic, rich in skeleton and well-drained. |
| Cultivation system | Guyot. |
| Plants per hectare | 3,000. |
| Harvest | By hand, the first week of September. |
| Fermentation temperature | 14 5 °C |
| Fermentation | 8 0 days. |
| Wine making | Soft pressing of the whole grapes. Fermentation in temperature-controlled stainless steel tanks. Finally, the partial malolactic fermentation occurs in October. |
| Aging | 4 months in stainless steel. It then ages 2 months in the bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.32 |
| Residual sugar | 3.1 gr/L |
| Dry extract | 24.5 gr/L |
| Allergens | Contains sulphites |

