Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
| Name | Chateau Dauzac Margaux Rouge 2017 |
|---|---|
| Type | Red green still |
| Denomination | Margaux AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 69% Cabernet Sauvignon, 31% Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Dauzac |
| Soil composition | Deep gravel outcrops. |
| Cultivation system | Double Guyot |
| Harvest | By hand in small crates and sorting on tables before and after de-stemming. |
| Fermentation temperature | 28 °C |
| Wine making | Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F). |
| Aging | 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results. |
| Allergens | Contains sulphites |

