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Cesari Gerardo

Cesari Lugana Cento Filari 2023

White green still

Organic and sustainable
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Regular price €13,00
Regular price €13,00
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Last 2 bottles remaining
Denomination Lugana DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 95% Trebbiano di Soave, 5% Chardonnay
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Perfume

Perfume

Bursts into intense floral and fruity notes.

Color

Color

Bright straw yellow.

Taste

Taste

On the palate reveals a good minerality and acidity along with fullness, softness and a persistent aftertaste.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Cesari Gerardo
From this winery
  • Start up year: 1936
  • Bottles produced: 1.600.000
  • Hectares: 110
Founded in 1936, Gerardo Cesari soon became synonymous worldwide with wines from the Verona area. Back in the early Seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari, son of the founder Gerardo, whose original vision was to produce a great Amarone, capable of competing with the best Italian and international red wines.

And so began the success story of Cesari wines all over the world. Today, Gerardo Cesari sets itself further targets: to respond to the market by producing unique, elegant, fine, balanced wines, drawing on tradition but using the latest knowledge in vineyard cultivation, using environmentally sustainable growing techniques and offering consumers the guarantees of a certified wine-making process. A constantly evolving firm that still keeps faith with its land and its origins.
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It is a delight as an aperitif, perfect with hors-d’oeuvre, lake fish (whitefish, eel, trout) as well as sea fish or delicate main courses.

Starters
Fish
Shellfish
Cheese
White fish

Name Cesari Lugana Cento Filari 2023
Type White green still
Denomination Lugana DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 95% Trebbiano di Soave, 5% Chardonnay
Country Italy
Region Veneto
Vendor Cesari Gerardo
Origin Southern shore of Lake Garda in Peschiera del Garda and Pozzolengo
Soil composition Clay-calcareous.
Cultivation system Simple bow.
Plants per hectare 4,100
Wine making Checkering of young shoots and thinning practices kept production down to 9,000kg/h. Approximately 20% of the grapes were left to ripen on the vine with the shoot cut to enhance structure and concentration. Vinification was carried out through soft pressing of the grapes and alcoholic fermentation at a controlled temperature of 18-20 °C
Total acidity 5.7 gr/L
Residual sugar 19.5 gr/L
Allergens Contains sulphites