Description
A dry Charmat method sparkling red wine, 11% ABV, produced by Cavicchioli, a historic Emilian winery since 1928. 100% Lambrusco di Sorbara. 0.75 L bottle, 2023 vintage. A Lambrusco made in the heart of Emilia, in Sorbara, an area famous for this grape variety. A sparkling perlage with purple highlights. The aroma reveals intense fruity and floral notes reminiscent of spring. Ample and enveloping with a pleasant acidity, it's perfect for accompanying cheerful moments.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1928
- Oenologist: Laura Scazzeri
- Bottles produced: 1.500.000
- Hectares: 60
A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster. Read more
| Name | Cavicchioli Lambrusco di Sorbara Vigna del Cristo Secco 2023 |
|---|---|
| Type | Red charmat method sparkling wine dry |
| Denomination | Lambrusco di Sorbara DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cavicchioli |
| Origin | San Prospero (MO) |
| Allergens | Contains sulphites |

