Our story has its origins in Sorbara, a small town in the heart of Emilia, made famous by its Lambrusco DOC varietals and the birth of Cantine Cavicchioli. A land where the finest grapes are not simply turned into wine, but into the excellence of Emilia.
A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster.
Cavicchioli

Start up year
1928
Oenologist
Sandro Cavicchioli
Bottles produced
1.500.000
Hectares
60
Type of cultivation
Organic farming
Location
Via Canaletto, 52 - San Prospero (MO)

Emilia-Romagna
An error occurred while loading the products.
Reload the products
Reload the products
Cavicchioli wines
No products found
Use fewer filters or remove all
Use fewer filters or remove all