Description
Barolo is historically the oldest cru in Italy and undoubtedly the most renowned and famous wine.
Awards

Perfume
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Producer
Cascina Adelaide
From this winery
- Start up year: 2000
- Oenologist: Sergio Molino
- Bottles produced: 50.000
- Hectares: 12
The good luck of living in the Langa obligates us to always give the best of ourselves. The love that we feel for our hills and, above all, our vineyards, impassions us to render us so strong as to be almost invincible. Fully aware of this passion, we’ve given new shape and form to our work environment because it will last in time.
The colours that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the lovely and the unique.
Come and see us, you’ll be enraptured as well. Read more
The colours that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the lovely and the unique.
Come and see us, you’ll be enraptured as well. Read more


Meat
Game
Cheese
Matured cheese
Blue cheese
Pork
Name | Cascina Adelaide Barolo Cannubi 2017 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cascina Adelaide |
Origin | Barolo Cannubi comes from the company's historic vineyard of the same name in the town of Barolo (Cuneo). |
Climate | Altitude: 250 m a.s.l. Exposure: East, South-East. |
Soil composition | Marly tortonian. |
Aging | 24 months in 27-30 hl Slavonian oak barrels, then aged in the bottle for at least 6 months. |
Total acidity | 5.4 gr/L |
Residual sugar | 2.0 gr/L |
Dry extract | 30.0 gr/L |
Allergens | Contains sulphites |