Kaltern Caldaro
Caldaro Sauvignon Stern 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 5-month ageing on the fine lees, followed by filtration and bottling in March. |
Description
Fragrances that enfold as discreetly as a sunny morning.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
95/100
One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1900
- Oenologist: Andrea Moser
- Bottles produced: 3.500.000
- Hectares: 450
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Sauvignon Stern 2023 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region. |
| Climate | Vineyard sloping to the southeast at 450 – 500 meters above sea leve, situated on sunny slopes and provide cool nights during the ripening period, which helps to build fresh aromas and maintain a refreshing acidity. |
| Soil composition | Sandy, loamy conglomerate soil on bedrock (porphyry and granite. |
| Yield per hectare | 60 hl/ha |
| Fermentation temperature | 16 °C |
| Wine making | Destemming of ripe and perfectly healthy grapes, ten to eighteen hour cold maceration before pressing, natural must clarification, and a slow, controlled fermentation at 16 °C (20% in big barrels). |
| Aging | 5-month ageing on the fine lees, followed by filtration and bottling in March. |
| Allergens | Contains sulphites |
