Kaltern Caldaro
Pinot Grigio Soll 2024
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€15,00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Maturation on fine lees for 5 months, filtering and bottling in March. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Pinot Grigio Soll 2024 |
| Color | Straw yellow. |
| Perfume | Ripe pear, white melon and a hint of vanilla. |
| Taste | Creamy and round in the mouth, long persistence. |
| History | Pinot Grigio, also called Ruländer in German, is the most widespread white grape variety in South Tyrol. The warm climate, in combination with cool nights during the ripening phase, produces wines characterised by good structure and, at the same time, a pleasant freshness. |
| Pairings | This wine is an excellent accompaniment to mushroom dishes, fish and seafood. It is also recommended as an aperitif wine. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Like a night song, the fresh mountain air falls over this vineyard that has basked in the sunny summer days.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Producer
Kaltern Caldaro
From this winery
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Pinot Grigio Soll 2024 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | Pinot Grigio, also called Ruländer in German, is the most widespread white grape variety in South Tyrol. The warm climate, in combination with cool nights during the ripening phase, produces wines characterised by good structure and, at the same time, a pleasant freshness. |
| Climate | Northeast-facing hillside, 250 and 300 m above sea level. Sunny but well-ventilated vineyard, resulting in ripe, perfectly healthy grapes. |
| Soil composition | Calcareous clay soil. |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl/ha |
| Fermentation temperature | 18 °C |
| Wine making | Soft pressing of whole, ripe, healthy grapes; slow fermentation at a controlled temperature of 18 °C (50% large wooden barrels). |
| Aging | Maturation on fine lees for 5 months, filtering and bottling in March. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |