• Calatroni NorEma Oltrepo Pavese Metodo Classico Rosè Extra Brut 2022
  • Calatroni NorEma Oltrepo Pavese Metodo Classico Rosè Extra Brut 2022
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Calatroni Lombardy

Calatroni

O.P. Metodo Classico Rosé NorEma Extra Brut 2022

Rosé green classic method sparkling wine extra brut

Organic and sustainable
  • Calatroni NorEma Oltrepo Pavese Metodo Classico Rosè Extra Brut 2022
  • Calatroni NorEma Oltrepo Pavese Metodo Classico Rosè Extra Brut 2022
1 2
Show more
Calatroni Lombardy
€23,00
€23,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination Oltrepò Pavese Metodo Classico DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Year 2022
Biologic Sì
Product name O.P. Metodo Classico Rosé NorEma Extra Brut 2022
Color Fine and persistent perlage.
Perfume Intense, ranging from floral to small red fruits, with notes of bread crust and yeast.
Taste Firm, with a nice acid shoulder offering freshness and promising fascinating prospects for longevity.
Production method The estate is in organic conversion: the land is cultivated following the agro-environmental precept with minimal use of pesticides and insecticides.
Pairings It goes well with a wide range of foods, from savory appetizers to hearty meat dishes.
Region Lombardy
Country Italy
View full details

Description

Extra Brut Classic Method Sparkling Rosé from Oltrepò Pavese, 12.5% ABV, produced by Calatroni since 1964. 100% Pinot Noir, 2022 vintage. A Classic Method Rosé born from the Calatroni family's passion for organically grown Pinot Noir. Pale pink perlage, onion skin notes. Intense, ranging from floral to red berry, with notes of bread crust and yeast. Bold, with a lovely acidity that offers freshness and promises fascinating prospects for longevity.

Details

Perlage

Perlage

Pale pink, onion skin.

Profumo

Perfume

Intense, ranging from floral to small red fruits, with notes of bread crust and yeast.

Colore

Color

Fine and persistent perlage.

Gusto

Taste

Firm, with a nice acid shoulder offering freshness and promising fascinating prospects for longevity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

It goes well with a wide range of foods, from savory appetizers to hearty meat dishes.

Starters
Fish
Shellfish
Cheese

Producer
Calatroni
From this winery
  • Start up year: 1964
  • Oenologist: Cristian Calatroni
  • Bottles produced: 150.000
  • Hectares: 25
In 1964 grandfather Luigi bought the land that two generations of the Calatroni family have been working as sharecroppers. We began our venture producing traditional wines from Croatina and Barbera grapes, but from 2002 on, under the guidance of brothers Cristian and Stefano, the youngest generation of the family, the focus has more and more shifted to Pinot Noir. We vinify the noble grape as a red wine and especially as white and rosé Metodo Classico sparkling wines. The current production of Metodo Classico has reached 100.000 bottles, all carrying the Oltrepò Pavese Metodo Classico DOCG.

Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. Read more
Production area: Lombardy
Lombardy
Calatroni

Name Calatroni NorEma Oltrepo Pavese Metodo Classico Rosè Extra Brut 2022
Type Rosé green classic method sparkling wine extra brut
Denomination Oltrepò Pavese Metodo Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Calatroni
Origin Montecalvo Versiggia (PV)
Climate Exposure: north, north-west.
Cultivation system Espalier
Plants per hectare 4000-4500
Yield per hectare 85 quintals
Production technique The estate is in organic conversion: the land is cultivated following the agro-environmental precept with minimal use of pesticides and insecticides.
Allergens Contains sulphites