Ca del Bosco
Franciacorta Cuvee Prestige Rosè 47esima Edizione
| Denomination | DOCG Franciacorta Rosé Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | The resulting cuvée is bottled and matured on the lees in underground cellars, at a constant temperature of 12°C, for an average period of 30 months. The disgorgement takes place in the absence of oxygen, using a unique system in the world, designed and patented by Ca’ del Bosco. |
Description
What kind of wine it is
Ca’ del Bosco Franciacorta Cuvée Prestige Rosé is crafted from a refined blend of Pinot Noir and Chardonnay. Produced using the Traditional Method, this sparkling wine displays a fresh, crisp profile in perfect balance. Its delicate pink hue is the result of skilful skin maceration, which lends the palate an elegant and silky texture. The unique disgorgement in the absence of oxygen preserves the aromatic integrity of this Franciacorta Rosé, enhancing its pronounced dynamism typical of the Extra Brut character.
Where it comes from
The grapes are sourced from prime parcels in the heart of Franciacorta. The Pinot Noir is harvested from historic vineyards located between Erbusco, Adro, Iseo and Passirano, while the Chardonnay ripens in selected plots between Erbusco, Cazzago San Martino and Passirano. After the blend is created, the wine rests in the estate’s underground cellars. Here, the constant temperature provides the ideal environment for the long lees ageing, a crucial stage in defining the technical precision and complexity of the flavour profile.
How it is produced
After a rigorous selection and careful washing of the bunches, the Pinot Noir grapes undergo skin maceration for between twenty-four and thirty-six hours, before fermenting in small barrels and stainless steel vats at controlled temperatures. The Chardonnay, on the other hand, is gently pressed as whole bunches. After around seven months of maturation, the various base wines are combined to create the final blend. The secondary fermentation takes place according to the principles of the Traditional Method, with thirty months of ageing. The process concludes with the innovative oxygen-free disgorgement, which reduces oxidative stress and preserves the wine’s original purity and vibrancy.
History and Curiosities
The 47th Edition of Ca’ del Bosco’s Cuvée Prestige Rosé is a sublime expression of Franciacorta DOCG, born from historic vineyards of Pinot Noir and Chardonnay. Its delicate pink hue comes from skilful maceration on the skins, followed by 30 months of ageing on the lees. The exclusive disgorgement in the absence of oxygen preserves its absolute freshness, reducing oxidative stress. Celebrated by critics with outstanding scores, this vibrant Extra Brut offers an experience of pure charm.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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3One of the most prestigious wine guides in Italy.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252
| Name | Ca' del Bosco Franciacorta Cuvee Prestige Rosè 47esima Edizione |
|---|---|
| Type | Rosé extra brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca del Bosco |
| Story | History and Curiosities The 47th Edition of Ca’ del Bosco’s Cuvée Prestige Rosé is a sublime expression of Franciacorta DOCG, born from historic vineyards of Pinot Noir and Chardonnay. Its delicate pink hue comes from skilful maceration on the skins, followed by 30 months of ageing on the lees. The exclusive disgorgement in the absence of oxygen preserves its absolute freshness, reducing oxidative stress. Celebrated by critics with outstanding scores, this vibrant Extra Brut offers an experience of pure charm. |
| Origin | Municipalities of Erbusco, Adro, Iseo and Passirano (Pinot Noir); Municipalities of Erbusco, Cazzago San Martino and Passirano (Chardonnay) |
| Production technique | Traditional method; maceration on the skins (24–36 hours); ageing on the lees for approximately 30 months; disgorgement in the absence of oxygen with a patented system |
| Wine making | The "rosé" maceration is carried out for 24-36 hours to achieve the delicate pink hue; then the must, separated from the skins, ferments in small barrels and stainless steel vats at a controlled temperature. The Chardonnay grapes are vinified by pressing whole bunches and the best fractions of must ferment separately in vats. After 7 months of maturation, the cuvée is created by blending the Pinot Noir and Chardonnay wines; the cuvée is then bottled and matured on the lees for about 30 months in underground cellars at 12°C, with disgorgement carried out without oxygen using a patented system. |
| Aging | The resulting cuvée is bottled and matured on the lees in underground cellars, at a constant temperature of 12°C, for an average period of 30 months. The disgorgement takes place in the absence of oxygen, using a unique system in the world, designed and patented by Ca’ del Bosco. |
| Total acidity | 6.63 gr/L |
| PH | 3.02 |
| Allergens | Contains sulphites |