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Ca dei Frati

Rosa dei Frati Rosato Magnum 2023

Rosé still

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Regular price €33,00
Regular price €33,00 Sale price
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Other years:

2024
Immediate availability Last 1 bottles remaining
Denomination VdT
Size 1,50 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties Barbera, Groppello gentile, Marzemino, Sangiovese
Aging In steel on fine lees 6 months, followed by 2 months in bottle.
Year 2023
Product name Rosa dei Frati Rosato Magnum 2023
Perfume On the nose, hints of hawthorn blossom, green apple and wild cherry.
Taste On the palate it is tasty, fresh, sapid and capable of stimulating the palate thanks to its lively acidity and hints of small red fruits.
Pairings Recommended with lean cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.
Region Lombardy
Country Italy
Other years 2024
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Description

Still rosé from the heart of Lombardy, produced by Ca dei Frati. 1.5-liter magnum, 2023 vintage. A rosé that embodies the elegance and freshness of the Lake Garda terroir, a wine from a winery with a long and passionate history, passed down from generation to generation. Ca dei Frati has been renowned since 1782. On the palate, it is flavorful, fresh, and savory, stimulating the palate with its lively acidity and hints of red berries. On the nose, it reveals notes of hawthorn blossom, green apple, and wild cherry, a bouquet that anticipates the pleasure of the sip.

Details

Profumo

Perfume

On the nose, hints of hawthorn blossom, green apple and wild cherry.

Gusto

Taste

On the palate it is tasty, fresh, sapid and capable of stimulating the palate thanks to its lively acidity and hints of small red fruits.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Recommended with lean cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.

Pasta
Fish
Cheese
Poultry
Cold cuts
White fish
Vegetarian

Producer
Ca dei Frati
From this winery
  • Start up year: 1939
  • Oenologist: Igino Dal Cero
  • Hectares: 120
The company Ca' dei Frati has been known since 1782 as evidenced by a document that refers to 'a house with a cellar located in Lugana in the tener of Sirmione called the place of the Friars'.

It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.

Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.

Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family

Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines.
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Name Ca dei Frati Rosa dei Frati Rosato Magnum 2023
Type Rosé still
Denomination VdT
Vintage 2023
Size 1,50 l
Alcohol content 12.5% by volume
Grape varieties Barbera, Groppello gentile, Marzemino, Sangiovese
Country Italy
Region Lombardy
Vendor Ca dei Frati
Soil composition Calcareous, clayey, silty and sandy.
Cultivation system Single and double Guyot.
Wine making In steel. Malolactic fermentation: not carried out.
Aging In steel on fine lees 6 months, followed by 2 months in bottle.
Total acidity 6.5 gr/L
PH 3.15
Dry extract 20.5 gr/L
Allergens Contains sulphites