Ca dei Frati
Cuvee dei Frati Extra Brut Rosé Metodo Classico
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Barbera, Groppello gentile, Marzemino, Sangiovese |
| Aging | Approx. 24 months on the lees, followed by 4 months in bottle after disgorgement. |
| Product name | Cuvee dei Frati Extra Brut Rosé Metodo Classico |
| Color | Old rose. |
| Perfume | The nose is extremely elegant with saline notes that give way to hints of small red fruits and rose petal. |
| Taste | On the palate it is pleasant and tasty, the fruity flavours are rediscovered and all the elegance is reconfirmed. The bubbles are delicate and caressing, the saline sensation and freshness underline the easy drinking character of this sparkling wine. |
| Pairings | It is suitable as an apertif or as a masterful accompaniment for an entire meal. Recommended with fish-based dishes, even with elaborate preparation. |
| Region | Lombardy |
| Country | Italy |
Description
Classic Method Extra Brut Rosé Sparkling Wine, produced by Ca dei Frati, a historic winery since 1782. VSQ, 0.75L bottle. A tribute to the elegance of the Garda region, with a very fine perlage. The nose is extremely elegant with saline notes that give way to hints of small red fruits and rose petals. Dusty pink in color. On the palate, it is pleasant and flavorful, with fruity flavors reverberating throughout and reaffirming its elegance. The bubbles are delicate and caressing, and the saline sensation and freshness highlight this sparkling wine's easy drinking qualities. Aged for approximately 24 months on the lees, followed by 4 months in the bottle after disgorgement.
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more
| Name | Ca dei Frati Cuvee dei Frati Extra Brut Rosè |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Barbera, Groppello gentile, Marzemino, Sangiovese |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca dei Frati |
| Soil composition | Calcareous - clayey, silty and sandy. |
| Cultivation system | Simple Guyot. |
| Wine making | In stainless steel. Malolactic fermentation: not carried out. |
| Aging | Approx. 24 months on the lees, followed by 4 months in bottle after disgorgement. |
| Total acidity | 6.5 gr/L |
| PH | 3.1 |
| Dry extract | 20.5 gr/L |
| Allergens | Contains sulphites |