Skip to product information
1 of 2

Ca dei Frati

Cuvee dei Frati Dosaggio Zero Metodo Classico

White classic method sparkling wine pas dosé

Skip to product information
1 of 2
Regular price €28,00
Regular price €28,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€336,00

12 bottles

€168,00

6 bottles

€84,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 90% Trebbiano di Lugana / Turbiana, 10% Chardonnay
Aging About 36 months on the lees, followed by 4 months in bottle after disgorgement.
Product name Cuvee dei Frati Dosaggio Zero Metodo Classico
Color Golden yellow with golden reflections.
Perfume Fragrant on the nose, with notes of biscuits, bread and fresh fruit.
Taste The silky, creamy carbonation makes room for acidity that stimulates salivation by bringing back biscuit and hazelnut notes. It is capable of manifesting the full potential of a classic method of great depth.
Pairings It is perfect as an aperitive as well as throughout a meal, perfect with sweet water fish, white meats and summerly salads.
Region Lombardy
Country Italy
View full details

Description

Classic method sparkling wine, pas dosé, produced by Ca dei Frati. Blend: 90% Trebbiano di Lugana/Turbiana, 10% Chardonnay. A classic method born from the passion and tradition of the Dal Cero family, who have been producing excellent wines on the shores of Lake Garda since 1939. Fermentation in stainless steel, aging on the lees for approximately 36 months, followed by 4 months in bottle after disgorgement. Fragrant on the nose, with notes of biscuit, bread, and fresh fruit. Golden yellow with golden highlights. The silky and creamy finish gives way to acidity that stimulates salivation, bringing back notes of biscuit and hazelnut.

Details

Perlage

Perlage

FIne and continuous perlage.

Profumo

Perfume

Fragrant on the nose, with notes of biscuits, bread and fresh fruit.

Colore

Color

Golden yellow with golden reflections.

Gusto

Taste

The silky, creamy carbonation makes room for acidity that stimulates salivation by bringing back biscuit and hazelnut notes. It is capable of manifesting the full potential of a classic method of great depth.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It is perfect as an aperitive as well as throughout a meal, perfect with sweet water fish, white meats and summerly salads.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Ca dei Frati
From this winery
  • Start up year: 1939
  • Oenologist: Igino Dal Cero
  • Hectares: 120
The company Ca' dei Frati has been known since 1782 as evidenced by a document that refers to 'a house with a cellar located in Lugana in the tener of Sirmione called the place of the Friars'.

It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.

Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.

Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family

Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines.
Read more

Name Ca dei Frati Cuvee dei Frati Dosaggio Zero
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 90% Trebbiano di Lugana / Turbiana, 10% Chardonnay
Country Italy
Region Lombardy
Vendor Ca dei Frati
Soil composition Calcareous-clayey.
Cultivation system Single and double Guyot.
Wine making Direct pressing of the grapes with fermentation in steel. Malolactic fermentation: not carried out.
Aging About 36 months on the lees, followed by 4 months in bottle after disgorgement.
Total acidity 6.7 gr/L
PH 3.12
Dry extract 21.0 gr/L
Allergens Contains sulphites