Description
Pratto is a challenge we were keen to accept, going beyond conventional methods while retaining the same respect for the territory. In this late harvest, the aroma of Sauvignon vinified in steel, the softness of Chardonnay and the subtlety of Turbiana come together harmoniously for an exclusive result.

Perfume

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more


Name | Ca' dei Frati Pratto Bianco 2022 |
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Type | White still |
Denomination | VdT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Chardonnay, Sauvignon, Trebbiano di Lugana / Turbiana |
Country | Italy |
Region | Lombardy |
Vendor | Ca' dei Frati |
Soil composition | Limestone – clay. |
Cultivation system | Guyot and Cordon Spurred. |
Wine making | In steel. Malolactic fermentation: not carried out. |
Aging | In steel on the fine lees for 12 months, followed by 2 months in the bottle. |
Total acidity | 6.6 gr/L |
PH | 3.1 |
Dry extract | 23.0 gr/L |
Allergens | Contains sulphites |