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Banfi

Banfi Alta Langa Cuvée Aurora Extra Brut 2020

White classic method sparkling wine extra brut

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Regular price €24,00
Regular price €24,00
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Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 70% Pinot Nero, 30% Chardonnay
Aging Fermentation takes place in the bottle following the Classic Method, with at least 40 months on the lees. Finally, traditional remuage on pupitres and dégorgement à la glace.
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Description

Banfi, in fact, was one of the seven companies that accepted the gamble of starting a production of quality Metodo Classico sparkling wines in Piedmont in the early 1990s, thus reclaiming the Piedmontese roots of the Italian sparkling wine sector. The project continued over the years. In 1997 the 'Cuvée Aurora' was born, precisely to evoke the idea of a new frontier, a new 'dawn' of quality Metodo Classico production in Piedmont.

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Intense and fragrant, with notes of yeast and vanilla.

Color

Color

Straw yellow.

Taste

Taste

Well-structured, full-bodied, slightly acidulous, harmonious, and tasty with a bitter finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Staff aziendale
  • Bottles produced: 10.000.000
  • Hectares: 850
Banfi was founded in Tuscany in the late 1970s. The name of the company has distant origins and is a tribute to Teodolinda Banfi, great-granddaughter of the two Mariani brothers, founders of one of the best known and most popular wine labels in the world. Teodolinda was an expert wine connoisseur and passed on this passion to her nephew Giovanni, who in 1919 founded Banfi Vintners, a well-known wine import company in the United States.
Later John and Harry Mariani, Giovanni's sons, decided to combine distribution with their own production and founded a winery in 1978 in Tuscany on the rolling hills of Montalcino. Thus Banfi was born.

Banfi's vital heart beats in the 2830 hectares of the Castello Banfi estate, one third of which is planted with vines and the remainder with olive groves, orchards and woodland. The main grape variety is Sangiovese, but there is also room for the international Merlot, Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc.

Each cultivated according to a careful study of the territory and microclimatic conditions not only of Montalcino, but also of the Bolgheri and Chianti areas where Banfi has over time extended its vineyards.
Banfi's production has always been based on the search for product quality and excellence both in the vineyard and in the cellar. From the outset, numerous studies were conducted on Sangiovese clones to find the best clonal variants, capable of expressing all the complexity of this extraordinary grape variety. Of the 650 clones originally identified, fifteen were selected, and since 1992, each new planting has included 3 or 4 different clones that complement each other.

Research was also conducted on the wood of the more than 7000 barriques in which the company's great red wines rest. The French oak, chosen for ageing, is seasoned and toasted directly on the estate. There was also no lack of innovation in the wine cellar, where the grapes, rigorously selected by hand, ferment in composite vats that maximise the qualities of wood and steel together.
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An ideal aperitif wine, perfect with oysters and other raw or cooked seafood. It also pleasantly accompanies hors d'oeuvres and fish-based first courses. Particularly suitable in combination with shellfish.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Banfi Alta Langa Cuvée Aurora Extra Brut 2020
Type White classic method sparkling wine extra brut
Denomination Alta Langa DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Pinot Nero, 30% Chardonnay
Country Italy
Region Piedmont
Vendor Banfi
Origin Provinces of Cuneo, Asti and Alessandria
Wine making Soft pressing of the grapes is followed by static clarification of the must, which is subjected exclusively to fermentation at a controlled temperature of 17°C. The cuvée is composed of at least 90 per cent of the wine thus obtained and the remainder from the previous vintage, is aged in French oak barrels.
Aging Fermentation takes place in the bottle following the Classic Method, with at least 40 months on the lees. Finally, traditional remuage on pupitres and dégorgement à la glace.
Allergens Contains sulphites