Description
Still red Brunello di Montalcino DOCG Riserva, 14.5% ABV, produced by Banfi with 100% Sangiovese, 2015 vintage. A Brunello born from the passion of the Mariani brothers, founders of Banfi in 1978, and the collaboration with Ezio Rivella. Aged for 2 years in French oak barriques and large barrels, followed by 12 months in bottle. Ample and rich, with aromas of plum jam, coffee, cocoa, and a light balsamic note. Deep red color with garnet hues. Great power and fullness, with ripe, gentle tannins that make it velvety and harmonious.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2015 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate (SI) |
| Climate | Altitude: 210-220 meters above sea level. Position: Hillside. |
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous, substratum of sea sediment originating from the Pliocene. Abundant rounded rocks. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 6,000kg/h. |
| Fermentation temperature | 27-29 °C |
| Wine making | The grape harvest is followed by a maceration of 12 4 days. Temperature-controlled alcoholic fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks. |
| Aging | 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in largecasks. Before release, the wine is bottle-aged for an additional 12 months. |
| Allergens | Contains sulphites |

