
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1969
- Oenologist: Franco e Stefano Conterno


Name | Aldo Conterno Barolo Bussia Romirasco 2020 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Aldo |
Origin | Vineyard 'Romirasco', Village of Bussia, Town of Monforte d'Alba (Cuneo). |
Harvest | By hand, in mid-October, with grapes selection in the vineyard. |
Fermentation temperature | Changeable, with highest peaks of 32 degrees centigrades. |
Wine making | In red vinification with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 30 days, during which it completely undergoes alcoholic fermentation and is then drawn off. |
Aging | The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 30 months. |
Allergens | Contains sulphites |