Vinosia Irpinia Aglianico 2016

Vinosia Irpinia Aglianico 2016

Vinosia, 0,75 l - 12,50%
100% Aglianico

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Precio 
Imposible de comprar

Campania - Italia
Tinto tranquilo

Cómo servir

Servir a:

14 -16°C.

Longevidad:

15 - 25 años

Copa:
Vinos tintos con cuerpo y muy maduros
Vinosia Irpinia Aglianico 2016
Would seem to have been introduced by the Ancient Greeks along the Mediterranean coast at the time of the formation of colonies in Italy around VI –VII B.C. This might explain the existence of synonyms such as Ellenico, Ellenica and Ellanico which subsequently evolved into 'Aglianico' during the Spanish Domination of XV-XVI A.D. as the double 'll' of the early name sounds like the Italian 'gli'. There is also a hypothesis that the name derives from the Greek 'aglianos', clear and shining, suggesting perhaps clear and shining by contrast with other wines of Campania such as Lacrima and Mangiaguerra which are much darker. However the ancient name ' glianico' might also come from the Spanish 'llano' or plains/flat land from which might come 'wine from the plain' deriving from the domestication of wild vines. (Vines of Italy, Scienza, Calò, Costacurta).Benefits from the autumn chills which conserve its fragrant perfume giving it a unique place within Italian wine production. The most interesting results come from ancient vines in volcanic soils.

Maridaje

Pasta
Carne

Características

Nombre Vinosia Irpinia Aglianico 2016
Tipo Tinto tranquilo
Clasificación DOC Irpinia Aglianico
Año 2016
Formato 0,75 l Standard
Grado alcohólico 12,50% en volumen
Cepas 100% Aglianico
País Italia
Región Campania
Historia Would seem to have been introduced by the Ancient Greeks along the Mediterranean coast at the time of the formation of colonies in Italy around VI –VII B.C. This might explain the existence of synonyms such as Ellenico, Ellenica and Ellanico which subsequently evolved into 'Aglianico' during the Spanish Domination of XV-XVI A.D. as the double 'll' of the early name sounds like the Italian 'gli'. There is also a hypothesis that the name derives from the Greek 'aglianos', clear and shining, suggesting perhaps clear and shining by contrast with other wines of Campania such as Lacrima and Mangiaguerra which are much darker. However the ancient name ' glianico' might also come from the Spanish 'llano' or plains/flat land from which might come 'wine from the plain' deriving from the domestication of wild vines. (Vines of Italy, Scienza, Calò, Costacurta).Benefits from the autumn chills which conserve its fragrant perfume giving it a unique place within Italian wine production. The most interesting results come from ancient vines in volcanic soils.
Composición del terreno Vine greatly suited to the hilly soils of mainly volcanic origin but also lime/clay. Exceptional results come from the ample, deep, clean, soft soils of Taurasi, where nothing else is grown.
Sistema de cultivo Avellinese rays in new vineyards, controespalier with 'cordon speronato'.
Rendimiento por hectárea 70 quintal per hectare.
Vendimia Late October, early November. Grapes are selected in the vineyard and hand picked.
Vinificación Maceration for about 10 days, fermentation partially with autochthonous yeast starter, and then fermented completed.
Alérgenos Contiene sulfitos

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
89/100 
2016
Wine Spectator
89/100 
2013
Wine Spectator
88/100 
2012
Veronelli
 
2 estrellas rojas - Un vino de gran nivel y notables cualidades 2011
Wine Spectator
90/100 
2010
Luca Maroni
92/99 
2008
Vinosia
De esta bodega:

La pasión y la experiencia de dos hermanos, destinadas a expresar la riqueza de los vinos de Campania a través de una nueva interpretación de cepas centenarias.

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