Attems Ciccinis Sauvignon 2012

Attems Ciccinis Sauvignon 2012

Attems - Frescobaldi, 0,75 l - 13,00%
100% Sauvignon

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Precio 
Imposible de comprar

Friuli-Venecia Julia - Italia
Blanco tranquilo

Cómo servir

Servir a:

10 - 12°C.

Longevidad:

10 - 15 años

Copa:
Vinos blancos con cuerpo y maduros
Attems Ciccinis Sauvignon 2012
A Sauvignon Blanc vineyard lies on a hill called Cicinis in the heart of the Collio area. Expert care is lavished on it by those with centuries-old knowledge of this terroir, to create Cicinis, the Attems’ iconic wine.

Color

Cicinis appears a luminous straw yellow, edged with ripe-lemon zest.

Aroma

The nose immediately releases emphatic notes of tomato leaf and blackcurrant branch, followed by explosive white grapefruit, flowering broom, and late-ripened Leonforte peach, crowned by a crescendo of vanilla and toasted almond, which then transmute into a subtle but fascinating hint of gunpowder.

Sabor

It enfolds the palate with its muscular, almost prickly acidity, beautifully balanced by a velvet-smooth finish that echoes the citrus, caramel, ginger and white pepper offered on the nose. Cicinis boasts near-endless length and a remarkable minerality, which is certainly fruit of the distinctive soil which produces it,: the famous “ponca” marl of the Friulan hills. In sum, an ultra-complex wine, yet one fully able to express itself with amazing simplicity.

Maridaje

Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.

Pasta
Carne

Características

Nombre Attems Ciccinis Sauvignon 2012
Tipo Blanco tranquilo
Clasificación DOC Collio Goriziano Sauvignon
Año 2012
Formato 0,75 l Standard
Grado alcohólico 13,00% en volumen
Cepas 100% Sauvignon
País Italia
Región Friuli-Venecia Julia
Ubicación Capriva del Friuli (GO)
Clima Altitude: 153 m. a.s.l. Exposure: varies from south to north.
Composición del terreno Eocene marls and sandstones created by seabed uplifting 50 million years ago.
Sistema de cultivo Guyot
Núm. plantas por hectárea 6250 vines per hectare.
Rendimiento por hectárea 60 quintals
Vendimia Last week in August and second decade of September.
Temperatura de fermentación 18 °C
Periodo de fermentación 20 days
Crianza 60% French oak barriques, 40% cement tanks. Length of maturation: 8 months in barriques and cement tanks, 2 months in bottle.
Producción añada 8.000 botellas
Alérgenos Contiene sulfitos
Maridaje Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
90/100 
2012
Bibenda
 
4 racimos de uvas - Un vino de gran nivel y notables cualidades 2011
Robert Parker
89/100 
2011
Veronelli
 
3 estrellas rojas - Un vino excelente 2011
Wine Spectator
90/100 
2010
Gambero Rosso
 
2 copas rojas - Un vino excelente que ha alcanzado la degustación final 2009
Veronelli
 
2 estrellas rojas - Un vino de gran nivel y notables cualidades 2009
Wine Spectator
91/100 
2009
Wine Spectator
89/100 
2008
Wine Spectator
88/100 
2007
Attems - Frescobaldi
De esta bodega:

Attems es un nombre que evoca la historia del vino en Friuli Venezia Giulia. De hecho, el primer documento que atestigua la posesión por parte de la dinastía Attems de tierras aptas para la viticultura en Collio se remonta a 1106, y la producción de ...

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