||Blanco espumoso método champenoise extra brut
||40% Chardonnay, 60% Pinot Nero
|Composición del terreno
||Ecueil, village of la Montagne de Reims classified as Premier Cru. Sloping parcels on a soil composed of clay, chalk and sand.
||The grapes collected and manually selected are mashed in a pneumatic winepress. The alcoholic and malolactic fermentations occur in thermo-regulated tanks.
||After the assembling and the bottle in, we keep the wines in our cellars during a minimum of four years. After the foaming, the maturing period will give to Champagne its delicacy and discerning flavors.
||Precio Allouchery-Perseval Champagne Le Tradition 1er Cru Extra Brut € 32,19