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Girlan

Vigna Ganger Pinot Noir Riserva Mazon 2022

Red still

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Precio habitual €139,00
Precio habitual €139,00 Precio de oferta
Oferta Agotado

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€417,00

3 botellas

Disponibilidad inmediata Últimos 3 productos disponibles
Denominación DOC Alto Adige Pino Nero Riserva
Tamaño 0,75 l
Grado alcohólico 13.5% por volumen
Zona Trentino Alto Adige (Italy)
Variedades de uva 100% Pinot Nero
Crianza After malolactic fermentation, ageing for 20 months in barriques followed by a further 18 months of bottle ageing.
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Descripción

What kind of wine it is

Vigna Ganger Pinot Noir Riserva Mazon is a still red wine produced by Girlan in Alto Adige, a pure and structured expression of Pinot Noir. It displays an intense ruby red colour, revealing elegant aromas of cherry, morello cherry, raspberries and a distinctive hint of marzipan. On the palate, it is persistent, driven by a pleasant freshness and soft tannins that balance the structure, enriched by refined spicy notes. Thanks to this solid flavour profile, it stands out for its remarkable ageing potential, allowing it to evolve beautifully in the bottle over the years.

Where it comes from

The grapes are grown in Mazzon, a winegrowing area where the monopole vineyard Vigna Ganger is located, characterised by a microclimate ideal for grape ripening. The vines grow at an altitude between 360 and 380 metres above sea level, on a gentle slope facing south-west. The deep soils, with clay on the surface and a solid limestone substrate, give the wine aromatic finesse and structural vigour. Through strictly limited yields, Girlan's meticulous work focuses on the vocation of this cru, enhancing the authentic winegrowing identity of Alto Adige.

How it is produced

Production begins in mid-September with the manual harvest of fully ripe grapes. In the winery, part of the batch is vinified with whole bunches, then the crushed grapes are transferred by gravity into stainless steel tanks. Here, alcoholic fermentation takes place for about twenty-five days, followed by the completion of malolactic fermentation. Ageing involves twenty months in barrels, followed by a further eighteen months resting in the bottle, a crucial period for consolidating the great harmony of the sensory profile.

History and Curiosities

Founded in 1923, the Girlan winery has pursued the excellence of Alto Adige DOC through a meticulous project launched in 2008. At the heart of this endeavour is Vigna Ganger, a monopole vineyard located in Mazzon, characterised by a unique microclimate and clay-limestone soils. Thanks to exclusive yields of only 2,400 kg/ha, oenologist Gerhard Kofler crafts a Pinot Noir Riserva of rare elegance and harmony. The 2021 vintage, awarded 96 points by James Suckling, offers velvety tannins and exceptional ageing potential, celebrating an authentic and unparalleled terroir.

Nota de cata

Profumo

Perfume

Scents of ripe fruit, cherry and morello cherry, wild berries, particularly raspberry, and a subtle hint of marzipan.

Colore

Color

Intense ruby red

Gusto

Sabor

Elegant and refined, very persistent, with good acidity, spicy notes and savouriness; excellent structure with soft and balanced tannins.

Servir a:

16 - 18 °C

Longevidad:

10 - 15 years

Tiempo de decantación:

1 hour

Full Bodied and Very Aged Red Wines

Productor
Girlan
De esta bodega
  • Año de inicio: 1923
  • Enólogo: Gerhard Kofler
  • Botellas producidas: 1.350.000
  • Hectáreas: 220
La Bodega Girlan se fundó en 1923 en una finca histórica del siglo XVI. En aquella época, 24 viticultores colocaron la primera piedra de lo que más tarde se convertiría en la bodega actual. Detrás de estos muros de antigua tradición y en los intrincados pasillos de la bodega se esconden los secretos de la más moderna tecnología vinícola y las condiciones ideales para el envejecimiento de nuestros vinos. En la actualidad, unas 200 familias de viticultores, repartidas en una superficie de viñedo de unas 230 hectáreas, en las mejores zonas de producción del Oltradige y la Bassa Atesina, trabajan con gran dedicación y motivación. El enólogo Gerhard Kofler mantiene una estrecha relación personal con los viticultores, asesorándoles durante el periodo vegetativo. Y es a partir de este fructífero intercambio de experiencias como se sientan las bases para aspirar a productos de la máxima calidad. Sus vinos figuran entre los más premiados de la región y están disponibles en 40 países de todo el mundo. Leer más

It is recommended to decant for one hour and serve at 16-18 °C. The winemaking process involves manual harvesting and fermentation in steel (20% whole bunches). Ageing for 20 months in barrique and 18 months in bottle gives great harmony and an ageing potential of 10-15 years.

Meat
Cheese
Matured cheese
Pork

Nombre Girlan Vigna Ganger Pinot Noir Mazon Riserva 2022
Tipo Red still
Denominación Alto Adige DOC
Añada 2022
Tamaño 0,75 l
Grado alcohólico 13.5% por volumen
Variedades de uva 100% Pinot Nero
País Italy
Región Trentino Alto Adige
Proveedor Girlan
Historia History and Curiosities Founded in 1923, the Girlan winery has pursued the excellence of Alto Adige DOC through a meticulous project launched in 2008. At the heart of this endeavour is Vigna Ganger, a monopole vineyard located in Mazzon, characterised by a unique microclimate and clay-limestone soils. Thanks to exclusive yields of only 2,400 kg/ha, oenologist Gerhard Kofler crafts a Pinot Noir Riserva of rare elegance and harmony. The 2021 vintage, awarded 96 points by James Suckling, offers velvety tannins and exceptional ageing potential, celebrating an authentic and unparalleled terroir.
Origen Mazzon (Mazon)
Clima Altitude: 360–380 m a.s.l.; exposure: south-west; unique microclimate
Composición del suelo Deep soils with clay on the surface and a calcareous substrate
Rendimiento por hectárea 2.400 kg/ha
Cosecha Mid-September
Fermentación About 25 days
Técnica de elaboración Manual harvest; 20% of the grapes vinified in whole bunches; gravity filling into stainless steel vats for alcoholic fermentation; malolactic fermentation completed before ageing; ageing in barriques and in bottle
Vinificación 20% of the grapes are vinified as whole bunches; gravity filling into stainless steel vats for alcoholic fermentation (about 25 days). Malolactic fermentation completed before ageing.
Crianza After malolactic fermentation, ageing for 20 months in barriques followed by a further 18 months of bottle ageing.
Acidez total 5.6 gr/L
Azúcar residual 0.9 gr/L
Alérgenos Contiene sulfitos