||Vinification lasts usually between 30 and 40 days, and is one of the longest active fermentations as well at the winery. Gentle punch down and pump overs are used to rinse the cap. Free temperature below 32 °C. Malolactic fermentation in stainless-steel vats.
||18-28 months in large Slavonian oak casks prior to release, plus a few more months in bottle to make sure the wine is fully integrated at release.
||Price Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2017 € 23.65