|Yield x hectare
||Between 25 and 40 tons per hectare.
||The wine is made in stainless steel vats of 40 hectoliters and usually lasts 28/30 days depending on the year.
||The Brunello, once its period of maturation in casks that often reaches up to 36 months, it is bottled and did refine in the bottle until it reaches the 5 years necessary to its marketing.
||Price Salvioni La Cerbaiola Brunello di Montalcino 2013 € 139.49