||September 20th – October 11th.
||A cold soak was done at 12°C for 3 days due to the high quality of phenolic compounds. The fermentation was regular with a peak temperature of 30°C and lasted 10 days.
||1 year in 500L French oak Tonneaux, followed by 1½ years in large traditional Slavonian oak barrels. The wine was refined in bottle 2½ years prior to release.
||Price Poggio Antico Brunello di Montalcino Riserva 2007 € 140.80