| Climate |
Altitude: 250-300 m. a.s.l. Exposure: South-West. |
| Soil composition |
Clay/calcareous soil with a good sand content. |
| Vinification |
In stainless steel vats with the submerged cap system and maceration on the skins for ten to twelve days. Fermentation temperature is controlled and kept at around 25 to 27 °C. The malolactic fermentation occurs at the end of fermentation and after the drawing off. |
| Ageing |
19 months; some of the must is aged for 12 months in large Slavonian oak barrels and for 7 months in stainless steel tanks. The wine is then left to rest for 2 years in the bottle. |
| On offer |
Price Rattalino Nebbiolo Alba Selezione 27 2019 € 12.99
ex VAT
|