||Altitude: 300 m. a.s.l. Exposure: north.
|Composition of the land
||Blue clays with sparse rock outcrop, fossiliferous calcareous sandstone consisting of a mixture of shells of marine shells bound by limestone cement.
||Unilateral spurred cordon.
||Second week of September. Manual.
||Fermentation with indigenous yeasts with previous preparation of the pied de cuve, manual punching, macceration for 3-4 weeks, spontaneous malolactic fermentation. The wine is not clarified or filtered.
||6 months for 60% in French oak barrels of 15 hectoliters and the remaining part in steel, 6 months of aging in bottle.
||Dishes, red meat and game.
||Price Marta Valpiani Crete Azzurre Sangiovese 2016 € 11.59