||10% Merlot, 85% Sangiovese
||The hills of Vinci and the surrounding towns
||Altitude: 40-130 m. a.s.l.
|Composition of the land
||Shell-rich Pliocene alluvial deposits.
||Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
||From the 20th September to the 10th October.
||The fermentation takes place in steel vats for 12-14 days, at a controlled temperature of 28-29 °C.
||The wine is aged in French oak barrels for ten months.
||Pasta dishes with meat-based sauces, grilled meat (BBQ).
||Price Leonardo da Vinci Vitruviano Chianti Riserva 2018 € 9.83