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Leonardo da Vinci Vitruviano Chianti Riserva 2018

Leonardo da Vinci Vitruviano Chianti Riserva 2018

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0,75 l  -  13.50% by vol.
Cantine Leonardo da Vinci
Many speak of quality, but few really search for it. In our case, we will leave our wine to speak for us: we will let sensations do the talking. This Chianti Riserva was created precisely for this reason: to give those that taste it an exclusive experience, with a full flavour that leaves its mark on your memory, just like the Vitruvian Man on the label.
In the glass it shows a purple red color, with good clarity.
Aromas of ripe fruit such as cherry and currants emerge first, enriched by the subtle spice of vanilla and cinnamon.
Upon tasting, it reveals a full structure, with soft sensations that unite perfectly with silky tannins and a balanced level of acidity. An enjoyable finale, with a long-lasting flavour.
More info
€ 9.83
Price Without VAT
Order within 16 hrs and 30 mins to receive it Monday, 16 August 2021 in   United States.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Leonardo da Vinci Vitruviano Chianti Riserva 2018
Wine type Red still
Year 2018
Format 0,75 l Standard
Region Tuscany
Grapes 10% Merlot, 85% Sangiovese
Location The hills of Vinci and the surrounding towns
Climate Altitude: 40-130 m. a.s.l.
Composition of the land Shell-rich Pliocene alluvial deposits.
System Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
Harvest From the 20th September to the 10th October.
Temperature fermentation 28-29 °C
Period fermentation 12-14 days.
Vinification The fermentation takes place in steel vats for 12-14 days, at a controlled temperature of 28-29 °C.
Aging The wine is aged in French oak barrels for ten months.
Alcohol 13.50% by volume
Sulphites Contains sulphites
Matching Pasta dishes with meat-based sauces, grilled meat (BBQ).
On sale Price Leonardo da Vinci Vitruviano Chianti Riserva 2018 € 9.83  Without VAT

Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of thirty farms who decided to join forces so as to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its firs...
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