Standort |
Vineyard is located in the municipality of Neive, San Cristoforo |
Klima |
The exposure is south-east, with 360-degree rotation, typical of the apex of the Piedmont hills, called 'Bricchi'. |
Weinlese |
Around mid-October, however influenced by the climatic conditions of the year. |
Weinbereitung |
After crushing, fermentation in stainless steel at a controlled temperature of between 28 and 30 °C for a duration of 10/12 days, until fermentation is complete, frequent pumping over and subsequent malolactic fermentation, transfer to oak barrels for ageing. |
Ausbau |
16/18 months in large Slavonian oak casks of 25 hectolitres. |
Speiseempfehlung |
Superb with game, braised beef and the great meat dishes of the Piedmontese tradition. Excellent with white Alba truffle dishes such as cardoon pie with fondue and game ravioli. |
Im Angebot |
Preis Pietro Rinaldi Barbaresco Massirano 2018 € 32,56
exkl. USt.
|