||Sangiovese grapes used for Riserva wines are picked by hand in the second half of September, after a careful quality check.
||Wine-making starts with soft pressing followed by temperature-controlled fermentation on the skins at 25-30°C. Pumping-over and punching-down are performed to extract color and allow aromatic components to develop. Later on, racking is carried out to separate the skins from the must.
||In wood and the other in stainless-steel tanks for at least 2 years.
||Preis Leonardo da Vinci 1502 Sangiovese Superiore Rocca di Cesena Riserva 2016 € 7,00