||Born from the desire to enhance our territory that is part of the Monreale DOC
||Contrada Pianetto, Santa Cristina Gela (PA).
||Medium-textured, rich in clay, gravel and minerals.
||Manual, August and September. The grapes are harvested manually in chests, for a first selection, in three different harvesting times: the first one in pre-ripening to guarantee a higher acidic concentration; the second in full phenolic maturation in the maximum of the varietal expression and the third late in light controlled over-ripening, to give the soft and fragrant notes typical of the varietal.
||The grapes, are immediately transported to the cellar and after a further selection, they are destemmed and cold pressed to allow maceration in the press. The fermentation lasts about 20 days in stainless steel tanks, inside which prolongs the maturation sur- lie.
||After 6 months on yeasts in stainless steel tank, it takes about a month in the bottle.
||Ideal as an aperitif, it is excellent with seafood, shellfish and all fish dishes, especially the turbot or grilled calamari. Try also with noodles with roe or with simple ingredients such as tuna and cherry tomatoes.
||Preis Baglio di Pianetto Monreale Murriali 2019 € 8,92