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Renato Keber

Renato Keber Collio Pinot Bianco Riserva 2018

Weißwein still

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Sofortige Verfügbarkeit
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% nach Volumen
Area Friaul-Julisch Venetien (Italien)
Grape varieties 100% Pinot Bianco
Aging Ageing on the yeasts for 12 months.
Vollständige Details anzeigen

Beschreibung

A wine which is widespread and well adapted in Collio. It is a noble wine, velvety, with notable longevity.

Details

Profumo

Parfüm

Well rounded and complex, with hints of vanilla, rennet apple, apricot and mature fruits. Ageing, it acquires its best qualities and intensity of perfumes.

Gusto

Geschmack

Soft, warm and full bodied, fruity and very persistent.

Servieren bei:

12 - 14 °C.

Langlebigkeit:

05 – 10 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und gereifte Weißweine

Kombinationen

It is an excellent aperitif wine, suitable to match hors d’oeuvres, fish, poultry, risotto, eggs and cheese.

Fisch
Käse
Gereifter Käse
Geflügel
Magerer Fisch

Produzent
Renato Keber
Von diesem Weingut
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Pinot Bianco Riserva 2018
Type Weißwein still
Denomination Collio DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.0% nach Volumen
Grape varieties 100% Pinot Bianco
Country Italien
Region Friaul-Julisch Venetien
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking with careful selection of the grapes, in early September.
Wine making Delicate stemming of the grapes, soft pressing. Controlled temperature fermentation. Removal of the must from the lees at low temperature.
Aging Ageing on the yeasts for 12 months.
Allergens Contains sulphites