Jean Marc Vincent

Anne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard. They produce three premier cru reds and two premier cru whites from Santenay, in addition to a red and a white Auxey-Duresses. The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure.
Start up year
1997
Type of cultivation
Non-organic farming
Location
3 Rue Sainte-Agathe - Santenay (France)
Production area: Burgundy
Burgundy
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