| Type |
Blanc vin mousseux méthode classique - champenois brut |
| Cépages |
60% Pinot Nero, 40% Chardonnay |
| Emplacement |
Crocetta del Montello (TV) |
| Température de fermentation |
17-19 °C |
| Vinification |
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. |
| Affinage |
The wine remains in the tanks to age until the following spring. |