| Nombre de plantes par hectare |
4000 |
| Vendanges |
Third decade of September. |
| Température de fermentation |
Between 16-18 °C |
| Vinification |
In steel tanks between 16-18 °C. Malolactic fermentation: not carried out. |
| Affinage |
5-6 months in steel tanks. |
| À déguster avec |
Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed squid, stewed octopus, roast veal and white meats. |