Planeta Alastro 2012

Planeta Alastro 2012

Planeta, 0,75 l - 12,50%
100% Grecanico Dorato

CHF 9,95
Prix TVA incl.
En rupture de stock

Sicile - Italie
Blanc tranquille

Comment le servir

Servir à:

10 - 12°C.

Longévité:

03 - 05 ans

Verre:
Vins blancs corsés et mûrs
Planeta Alastro 2012
Color intense straw yellow with light greenish hue. On nose intense and soft. Notes of medlar, white peach from Bivona and pink grapefruit, with hints of vanilla, jasmine and green tea. On palate measured and soft with a structure well supported by its acidity. A floral and complex finish

Couleur

Intense straw yellow with light greenish hue.

Parfum

Intense and soft. Notes of medlar, white peach from Bivona and pink grapefruit, with hints of vanilla, jasmine and green tea.

Saveur

Measured and soft with a structure well supported by its acidity. A floral and complex finish

Accompagnements

Ideal with sea food first courses, with shell fish and with light soups based on vegetables or with fish soups.

Poisson
Crustacés
Fromages
Pâtes

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Caractéristiques du produit

Nom Planeta Alastro 2012
Type Blanc tranquille
Classement IGT Sicilia
Année 2012
Format 0,75 l Standard
Teneur en alcool 12,50% en volume
Cépages 100% Grecanico Dorato
Pays Italie
Région Sicile
Emplacement Sambuca di Sicilia (AG) 200/250 metres
Composition du sol From shallow to very deep soil, medium texture: good presence of stones, slightly calcareous with sections of deep vegetable matter.
Système d'élevage Vertical trellis; bilateral Guyot
Nombre de plantes par hectare 3.800 vines/hectare
Rendement par hectare 9 tonnes; 2,2 kg per vine
Vendanges Chardonnay 10th to 20th August, Grecanico 25 to 30th September
Température de fermentation 15°C in steel tanks, 20°C in barrels
Période de fermentation 12 days
Technique de production Stainless steel tanks. Part of the Chardonnay is fermented in 225-litre new Allier oak barrels
Vinification The grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with a selected pure yeast.
Affinage After fermentation 90% of the grapes are aged in stainless steel tanks and matured on lees for six months. The remaining 10% of Chardonnay ferments in oak barrels and is mixed with the rest in March
Acidité totale 5,80 gr/L
PH 3,40
Millésime de production 100 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Ideal with sea food first courses, with shell fish and with light soups based on vegetables or with fish soups.

Prix officiels

Guide expert

Prime

Description

Millésime

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88/100 
2015
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91/100 
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90/100 
2006
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