| Type |
Blanc biologique tranquille |
| Système d'élevage |
Espalier with guyot distances of 3.00 x 0.80. |
| Vinification |
In soft pressing of the grapes |
| Affinage |
On its lees in stainless steel tanks for 6 months. |
| À déguster avec |
With several starters, ham and sausages, cheeses, pasta with red sauces, freshwater fish, shellfish and white meats. |