| Cépages |
80% Vermentino, 20% Sauvignon |
| Climat |
Altitude: 200-220 m. a.s.l. Exposure: South. |
| Vendanges |
In different times for individual varieties in the early hours of the morning with sorting in the vineyard. Brief contact with the skins. |
| Température de fermentation |
15 °C |
| Vinification |
After cleaning, the must obtained from crushing, ferments with the addition of selected yeast in stainless steel tanks at a constant temperature of 15 °C. |
| Affinage |
After fermentation the aging process follows with the wine on its lees for 4 months with battonnage. The wine is now ready to stay in bottle for three months before release. |
| À déguster avec |
Sea dishes in general, fish with delicate meat, also seasoned with light sauces, dry soups and in broth with not too tasty condiments. |