| Type |
Blanc vin mousseux méthode classique - champenois pas dosé |
| Emplacement |
Hills of Pressano and the high Val di Cembra (TN) |
| Climat |
Altitude: 400-700 m. a.s.l. |
| Vendanges |
Exclusively by hand between the last ten days of August and the first days of September. |
| Vinification |
The grapes are immediately processed and the fermentation is carried out exclusively in steel at controlled temperature. |
| Affinage |
The wine remains for at least 8 months on its yeasts, which give it complexity before being bottled. Afterwards it remains for at least 36 months in aging. Finally, after disgorging, it rests for another 6 months in the silence of the cellars. |