||Altitude: 220-290 m. a.s.l. Exposure: South, Southwest.
||Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation.
||In French barriques for twelve months and Slavonian oak casks for twelve more months. Further ageing in the bottle before release.
|À déguster avec
||Ideal with red meat, white meat richly seasoned and mature cheeses; also pairs well with traditional piedmontese first courses like tajarin or agnolotti del plin.
||Prix Marchesi di Gresy Barbaresco Martinenga 2018 CHF 68,55