Lisini Brunello di Montalcino 2015

Lisini Brunello di Montalcino 2015

CHF 41,08
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Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

18 - 20°C.

Temps de décantation:

1 Heure

Longévité:

15-25 ans

Verre:
Vins rouges corsés et très mûrs
Lisini Brunello di Montalcino 2015
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini, is distinguished by its truly superior characteristics obtained through a continuous care of the vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and thinning of the grapes while growing and a accurate selection of the grapes during the harvest.

Couleur

Intense garnet.

Parfum

A sweet and mellow atmosphere of ripe fruit and dried flowers is the intense prelude of a rapid and dense succession of noble woods, cigar box, ash, graphite, cocoa, complemented by a slight hint of powder.

Saveur

Sip tasty and round, appropriately fresh, distinguished by an exemplary tannin and consistent persistence and very long.

Accompagnements

Viande
Gibier
Fromages
Fromage affiné
Porc

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Caractéristiques du produit

Nom Lisini Brunello di Montalcino 2015
Type Rouge tranquille
Classement DOCG Brunello di Montalcino
Année 2015
Format 0,75 l Standard
Teneur en alcool 14,50% en volume
Cépages 100% Sangiovese
Pays Italie
Région Toscane
Emplacement Sant' Angelo in Colle - Montalcino (SI)
Climat Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
Composition du sol Tufaceo of Eocene origin.
Système d'élevage Low spurred cordon (70 cm from the ground).
Nombre de plantes par hectare 3,300 plants / ha in the oldest vineyards; 5,400 pantees / ha in recently-built vineyards.
Vendanges Manual with selection of individual bunches.
Vinification Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Thermocontrolled fermentation between 24 and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Draw-off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
Affinage Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottles of 6/8 months.
Allergènes Contient des sulfites

Prix officiels

Guide expert

Prime

Description

Millésime

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Lisini Azienda Agraria
Depuis ce domaine :

La noble famille Lisini-Clementi a ses racines dans la région de Montalcino depuis le milieu du XVIe siècle, comme en témoignent les documents les plus anciens des archives familiales. Les quelque 150 hectares de terres en propriété entourent l'ancie...

Plus Brunello di Montalcino DOCG

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