| Composition du sol |
Sandy soil with limestone presence. |
| Nombre de plantes par hectare |
5000 |
| Vinification |
8-day maceration in wooden vats. |
| Affinage |
Aging and malolactic fermentation in little oak barrels (115l or 30, 3 gal. capacity) for 30 months. At least 6 months of aging in bottles. |
| À déguster avec |
A sipping wine, perfect with rich and highly aromatic dishes. |