Castello di Buttrio Pignolo Riserva 2014

Castello di Buttrio Pignolo Riserva 2014

Castello di Buttrio, 0,75 l - 13,00%
100% Pignolo

CHF 33,40
Prix TVA incl.
En rupture de stock

Frioul-Vénétie Julienne - Italie
Rouge tranquille

Comment le servir

Servir à:

18 - 20°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Castello di Buttrio Pignolo Riserva 2014
Pignolo has had a difficult history. It graced Friuli’s tables from the early Middle Ages before almost dying out altogether, a victim of low yields and and its own physiological sensitivity. Recovered by clonal selection, the pignolo vine was replanted in the Buttrio area and in 1995 it finally found a home in the Colli Orientali DOC. The grape’s deep purple skin harbours an abundance of assertive tannins while its bouquet is redolent of ripe wild berries, aromatic herbs and fine spices.

Couleur

Deep red, shading into garnet with age.

Parfum

Elegantly pervasive, laying out red fruits lifted by spice, vanilla and aromatic herbs.

Saveur

Characterful, powerful and penetrating, mirroring the sensations on the nose.

Accompagnements

One of the most structured, muscular wines there is and one that demands great red meat-based dishes, such as roast leg of lamb, feathered game, roast shank of pork or veal and charcoal-grilled red meats.

Viande
Fromages
Fromage affiné
Porc

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Caractéristiques du produit

Nom Castello di Buttrio Pignolo Riserva 2014
Type Rouge tranquille
Classement DOC Colli Orientali del Friuli Pignolo Riserva
Année 2014
Format 0,75 l Standard
Teneur en alcool 13,00% en volume
Cépages 100% Pignolo
Pays Italie
Région Frioul-Vénétie Julienne
Climat The location in the hills at Castello di Buttrio, 142 metres above sea level, ensures perfect air circulation and the ideal range of day-night temperatures at harvest time brings the grapes to optimal ripeness.
Composition du sol Alternate layers of marl and sandstone of eocene origin, known as “ponca” in Friulian.
Système d'élevage Guyot
Vendanges Decided on the basis of phenolic and aromatic ripeness monitored by laboratory tests and grape tasting.
Vinification The grapes are destemmed and crushed. This is followed by maceration for about three weeks with periodic pump-overs. The wine is then racked into mid toasted small oak casks where malolactic fermentation is completed.
Affinage 16-20 months in small oak casks and 16-20 months in bottle.
Allergènes Contient des sulfites
À déguster avec One of the most structured, muscular wines there is and one that demands great red meat-based dishes, such as roast leg of lamb, feathered game, roast shank of pork or veal and charcoal-grilled red meats.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
91/100 
2015
Castello di Buttrio
Depuis ce domaine :

Sur cette terre cultivée en vignes depuis le Moyen Âge, le temps imprègne tout d'une mémoire ancienne et devient le gardien d'un passé précieux et tangible qui se transmet de génération en génération. L'histoire de ce lieu trouve son origine dans les...

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