Caccia al Piano Levia Gravia Bolgheri Superiore 2014

Caccia al Piano Levia Gravia Bolgheri Superiore 2014

CHF 32,75
Prix TVA incl.
En rupture de stock

Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

18 - 20°C.

Temps de décantation:

1 Heure

Longévité:

15-25 ans

Verre:
Vins rouges corsés et très mûrs
Caccia al Piano Levia Gravia Bolgheri Superiore 2014
The excellence of the cru is expressed in all its forms: on the nose it is elegantly distinguished by intense but not excessive red fruit, accompanied by balsamic notes. Deep ruby red with garnet reflections, it is rich in the mouth, with silky and elegant tannins and a pleasant acidity. Overall it has good aromatic and sapidity.

Accompagnements

Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Viande
Gibier
Fromages

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Caractéristiques du produit

Nom Caccia al Piano Levia Gravia Bolgheri Superiore 2014
Type Rouge tranquille
Classement DOC Bolgheri Rosso Superiore
Année 2014
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 60% Cabernet Sauvignon, 40% Merlot
Pays Italie
Région Toscane
Climat The mild winter and then become stiff and rainy has slowed the budding, delineating the conditions of a lower production. The summer, with great light intensity, was dry and ventilated. Late harvest compared to the average, with Merlot collected in the second ten days of September and the Cabernet Sauvignon harvested in the second half of October.
Vinification Levia Gravia 2013 is a particular wine: the grapes that compose it come exclusively from the vineyards of the San Biagio hill, located at about 210 m. of altitude, and overlooking the sea. The grapes were hand-picked and carefully selected. After maceration / fermentation in stainless steel for about 9/12 days, racking takes place. The winemaker proceeds to create the assembly, determining the expressions and the taste of the two varieties used.
Affinage Subsequently the wine is transferred to French oak barrels where it will begin its long maturation.
Acidité totale 5,62 gr/L
PH 3,40
Extrait sec 32,30 gr/L
Allergènes Contient des sulfites
À déguster avec Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
92/100 
2014
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2016
Luca Maroni
91/99 
2016
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2016
James Suckling
91/100 
2015
Luca Maroni
91/99 
2015
Robert Parker
92/100 
2015
James Suckling
91/100 
2013
Robert Parker
93/100 
2013
Wine Spectator
92/100 
2007
Caccia al Piano 1868 (Berlucchi)
Depuis ce domaine :

Au début des années 2000, Franco Ziliani, propriétaire de Guido Berlucchi et pionnier de la naissance du Metodo Classico en Franciacorta dans les années 1960, décide de miser sur un territoire émergent comme Bolgheri, en Toscane, pour s'essayer à l'é...

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