Type |
Blanc vin mousseux méthode charmat extra dry |
Emplacement |
Guia di Valdobbiadene (TV) |
Climat |
Altitude: 300-400 m. a.s.l. Exposure: South-North. |
Système d'élevage |
Double Sylvoz overturned. |
Nombre de plantes par hectare |
3300 |
Vendanges |
Hand harvest in mid September. |
À déguster avec |
Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles. |